✨ Profiteroles: la ricetta che trasforma la cucina in pasticceria! 👉 https://www.soniaperonaci.it/profiteroles Bignè, crema e cioccolato per un dessert che fa sognare l'alta pasticceria. 🍰 Ingredienti per Profiteroles (30 bignè) 🥣 Base Pasta Choux: • 125 g Acqua • 55 g Burro • 75 g Farina 00 • 115 g Uova (a temperatura ambiente) • 1 pizzico Sale 🍶 Crema Chantilly: • 350 g Panna fresca liquida • 50 g Zucchero a velo • 1 bacca Vaniglia fresca 🍫 Glassa al Cioccolato: • 500 g Latte fresco inter
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✨ Profiteroles: la ricetta che trasforma la cucina in pasticceria! …
11.2K viewsFeb 1, 2025
FacebookSonia Peronaci
Watch my latest YouTube video to see full tutorial and recipe of my chocolate eclairs and profiteroles Christmas tree !❤️ https://youtu.be/Rz9m2uvUR7U?si=Ju4LtF88isbBK0vG | Ainsley Durose
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Watch my latest YouTube video to see full tutorial and recipe of my c…
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The most versatile dough in all of baking: Pâte à choux!
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🎄✨ Let’s turn a classic French pastry into a festive Christmas tree! Also you can watch my latest YouTube video to see the full tutorial and full recipe for how I make foolproof chocolate eclairs and a profiteroles Christmas tree! https://youtu.be/Rz9m2uvUR7U?si=Iw2wyF3q2JuyB9nX ☺️ I love éclairs… I mean, what’s not to love about chocolate pastry cream in a crisp choux puff, dipped in ganache! 🍫 But this year, I wanted to stack them into a Christmas tree 🎄 — the perfect way to elevate any hol
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🎄✨ Let’s turn a classic French pastry into a festive Christmas tree! Also …
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