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🌟Caribbean National Dish Series 🌟 Have you ever heard of Guyanese pepperpot? Pepperpot is a hearty Amerindian meat stew traditionally made with red meat including: beef, pork, oxtail, cow foot etc but what makes it unique is its St’s r ingredient, cassareep—a thick, black syrup made from cassava root. Cassareep not only preserves the dish but adds flavour and gives the dish its rich colour. Cinnamon sticks, cloves, brown sugarand Wiri Wiri peppers (native to Guyana) are also added to bring out
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