Food on Instagram: "👇 The Recipe INGREDIENTS • 1/3 cup (50 g) Zante currants • 1/4 cup (55 g) sugar • zest of one lemon • 2 1/3 cups (304 g) all-purpose flour • 1.5 teaspoons (5 g) baking powder • 0.5 teaspoon (3 g) baking soda • 1.5 teaspoons (6 g) kosher salt, see notes above • 1/2 cup plus 1 tablespoon (130 g) cold, unsalted butter (or salted... I always use salted) • 3/4 to 1 cup (180 to 240 g) buttermilk • 1 to 1.5 tablespoons melted butter • sugar for sprinkling: turbinado makes for an es