Crunchy Cucumber Kimchi Fermentation Guide #kimchi #fermented #koreanfood
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YouTubeDishByDavid
Crunchy Cucumber Kimchi Fermentation Guide #kimchi #fermented #koreanfood
Everyone knows kimchi. Almost nobody outside Korea knows this one. It starts the way real kimchi does. You build a paste from scratch. Rice flour cooked into a porridge, so the seasoning clings instead of sliding off. Gochugaru. Fish sauce. Fermented shrimp for that savory backbone. Onion, Asian pear, garlic, and ginger blended in to round it ...
104.3K views1 month ago
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