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Making basil infused olive oil is so simple but can seriously elevate any pasta, pizza or salad 🍃 Here’s what you’ll do: - Remove basil leaves from stems - Wash basil in a salad spinner and dry very, very well - Heat roughly 750ml of olive oil in a large saucepan to 230°F (I’m a @Graza girly but use your favorite) - Test oil by adding one leaf of basil and make sure it doesn’t sizzle up super fast - Add roughly 4 cups of basil and simmer on low for 5 minutes - Remove from heat then cover and le
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