1.5K views · 29 reactions | Texture is very important to me with pork ribs, if they are undercooked, they can be too chewy and if they are overcooked, they can be hard to handle, a mess to slice and mushy. I like mine where they don’t fall fall off the bone but the meat bites away from the bone with ease! #porkribs #porkribsbbq #texture | Low n Slow Basics | Facebook

A butcher taught me! Here's how to cook pork properly | Recipes Learn