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Reposted by popular request This is the best way to make flavor packed beef chunks. They鈥檙e irresistible and saves time. 馃敼ingredients you need are: Beef / protein of choice Salt Beef seasoning shrimp seasoning Garlic powder Ginger powder Black pepper White pepper Aniseeds powder Chopped onions Scotch bonnets #beef #beefchunks #meat #foodstorage
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Reposted by popular request This is the best way to make flavor packed beef chunks. They鈥檙e irresistible and saves time. 馃敼ingredients you need are: Beef / protein of choice Salt Beef seasoning shrimp seasoning Garlic powder Ginger powder Black pepper White pepper Aniseeds powder Chopped onions Scotch bonnets #beef #beefchunks #meat #foodstorage
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The perfect oven-baked low and slow Beef Ribs! Fellow Michiganders, stand up to corporate interests and head to @MI For Money Out of Politics to learn more about Voting Yes on Prop 2 during the upcoming Midterm elections. Paid for with regulated funds by Michiganders for Money Out of Politics Ballot Committee, https://mopupmichigan.org/
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Bitterballen 馃嚦馃嚤 Ingredients 1kg beef chuck 1 tsp salt, divided 1 tbsp tallow 1 brown onion 1 carrot 1 cinnamon stick 2 star anise 3 bay leaves 1 tsp whole black peppercorns 7 cloves garlic 1L beef stock 0.5 tsp grated nutmeg 1 tsp cracked black pepper 120g unsalted butter 120g flour (for roux) small handful of parsley 400g flour (for coating and dusting) 400g breadcrumbs 5 eggs, beaten tallow or oil, for frying dijon mustard to serve Method Step 1: Cook the beef Set the oven to 180ºC. Slice th
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Short videos

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Tender and juicy beef. A recipe worth trying!
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