Roasted Butternut Squash – Don’t Lose This Recipe “So tell me the truth — after one bite, can you still call this just a side dish? Try it and report back.”😋🥰 The smell of roasted butter and herbs fills the kitchen long before the timer dings. Each golden slice of butternut squash glows under the oven light — tender in the center, crisp on the edges, and kissed with caramelized sweetness. It’s the kind of side dish that steals every spotlight on the table and still feels humble. Don’t Lose Thi

Grandma always said the secret to a perfect turkey wasn’t luck — it was the timer and the thermometer. 🦃 Here’s the chart I keep taped to my fridge every Thanksgiving. 💛 🔥 HOW TO MAKE IT PERFECT: Set your oven between 325°F–350°F, follow the times below, and always check the internal temperature before slicing. • 4–6 lb breast: 1 hr 30 mins – 2 hrs 15 mins → 165°F • 6–8 lb breast: 2 hrs 15 mins – 3 hrs 15 mins → 165°F • 8–12 lbs: 2 hrs 45 mins – 3 hrs → 170–175°F • 12–14 lbs: 3 hrs – 3 hrs 45

Butternut Squash Boats with Sausage & Cranberries – Don’t Lose This Recipe “Be honest — could you call this just a side dish after one bite? Try it and tell me if it doesn’t steal the whole dinner.” The smell hits before the oven timer does — roasted squash, caramelized onions, and herby sausage mingling under a drizzle of maple butter. Each half becomes its own golden bowl, filled with spinach, cranberries, and walnuts that taste like fall wrapped in comfort. One bite and you’ll wonder if the S