Easy Homemade Shortening/ Lard Recipe
Easy Homemade Shortening/ Lard Recipe
May 19, 2022
diyjoy.com
52K views · 433 reactions | The secret to a great tasting hawker dish 﫢 Ingredients: Pork lard Water Salt 1. Add pork lard into a wok or a pot. 2. Add water just enough to coat the base. Season with salt. 3. Stir over medium low heat, mixing frequently. 4. Fry until fat is rendered and lardons are crispy and golden. | The Meatmen Channel | Facebook
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52K views · 433 reactions | The secret to a great tasting hawker di…
52.2K views1 week ago
FacebookThe Meatmen Channel
16K views · 30 reactions | How to Make Crispy Pork Lard | Pork Oil Recipe (with subtitles) Pork lard is a delicious and crispy addition to the food that enhances both its flavour and texture. Today I’m sharing how to make pork lard and pork oil, from pork fat. Enjoy! Ingredients ↓ Pork Oil and Crispy Pork Lard Ingredients: 250g of pork fat, with skin on - cut into cubes 1/2 tbsp of vinegar 1/8 tsp salt 2 tbsp water | Home Cooking with Somjit | Facebook
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16K views · 30 reactions | How to Make Crispy Pork Lard | Pork Oil …
16.4K views1 week ago
FacebookHome Cooking with Somjit
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Learn how to render pork lard in todays video. In this video we show you the simplest way to take farm fresh pork lard, and using a crock pock, render it into a beautiful cooking fat! Lard from farm fresh pigs is great for frying, baking, and any other time you need a tasty fat to cook something in. And it is even better when it comes from your own pigs! Just put the lard in a crock pot set to low, and ladle out the golden liquid every few hours! It is that easy! Sign up to our email list so you
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