Palmitoylethanolamide (PEA) is a chemical made from fat. It is found naturally in foods such as egg yolks and peanuts, and in the human body. PEA can bind to cells in the body and reduce pain and...

Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the scientific …

5 days ago · Palmitoylethanolamide (PEA) is a naturally occurring compound that is produced in all tissues of the body, as needed, in response to cellular injury.

Palmitoylethanolamide (PEA) is an endocannabinoid-like lipid mediator with extensively documented anti-inflammatory, analgesic, antimicrobial, immunomodulatory and neuroprotective effects. It is well …

Dec 2, 2023 · If you're looking for a specific type of pea or are just curious, we're covering 40 types of peas in this helpful guide.

Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in …

May 12, 2025 · Peas are versatile legumes rich in fiber, antioxidants, healthy carbs, micronutrients, and plant-based protein, all essential for overall wellness. This guide explores the significant health …

The meaning of PEA is a variable annual Eurasian vine (Lathyrus oleraceus) of the legume family that is cultivated especially for its rounded smooth or wrinkled edible protein-rich seeds.

Nov 26, 2021 · If you’re looking for a new protein to supplement your diet, pea protein could be what you’re looking for.

Pea refers to the plant Pisum sativum, as well as its small, edible, round seed or the pod (fruit) in which the seed grows. Pisum sativum was one of the first plants cultivated by humans and remains an …