Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …

Oct 31, 2025 · Food packaging has enabled the dynamic development of the food industry that serves fast food, ready-made meals, snacks, and take-out beverages. The demand for food is …

Nov 9, 2025 · The incorporation of bioactive compounds into food products represents a promising approach to enhance their functional and health-promoting properties.

Nov 2, 2025 · This study investigates the regional drivers shaping the development of short food supply chains (SFSCs). SFSCs are increasingly recognized as sustainable alternatives to …

Oct 31, 2025 · The PNAE consolidates part of the strategies adopted by the Brazilian State to combat hunger among children and adolescents and promote healthy habits by offering food …

Nov 6, 2025 · The increasing consumer demand for healthier food choices has stimulated research into functional bakery products enriched with bioactive ingredients.

Nov 11, 2025 · Despite structural inequalities—including restricted land ownership (45%), limited credit access (5%), and inadequate extension services—female farmers are driving innovation …

Oct 22, 2025 · The food composition values collected in this database have been obtained from different sources, including laboratories, the food industry and scientific publications.

Nov 4, 2025 · The assay had a linear detection range of 0–0.71 ng/mL and an LOD of 0.059 ng/mL (4.7-fold lower than equivalent G4), was selective against other mycotoxins, and was …

Nov 13, 2025 · Animals were housed on a 12:12-h light/dark cycle with food and water provided ad libitum. All animal work was performed in accordance with institutional guidelines and …