Learn how to make tender, oven-roasted pork ribs, including how to make a homemade bbq dry rub, how long to bake ribs and how to grill ribs to ensure a charred, sticky finish. Plus, discover …

One 3-rib standing rib roast (7 to 8 pounds) 1 tablespoon kosher salt. 1 1/2 teaspoons freshly ground black pepper. Mustard Horseradish Sauce, recipe follows. Mustard Horseradish Sauce:

Liberally season the prime rib with the salt and some pepper and refrigerate overnight. An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Using a carving fork to hold roast in place, cut along rib bones to sever meat from bones. Set roast cut side down and carve meat across grain into 3/4 to 1-inch-thick slices. Serve …