Oct 17, 2024 · Baked, roasted, mashed or fried—there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas.

Presenting Food Network’s best baked potato recipe. Plus, the best potatoes for baking, how long to bake a potato and smart tips and tricks.

Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 …

Whisk the flour, potato starch, and 1/4 cup of the seasoning mix in an 8-inch baking dish or flat bowl. Whisk the buttermilk, egg and remaining 1 tablespoon seasoning mix in another baking …

For the potatoes: Preheat the oven to 400 degrees F. Grease an 8-inch square baking dish with cooking spray. In a large bowl, add the potatoes, butter, cream cheese, yogurt and onion pulp.

Add 3 cloves of smashed garlic, a few large pinches of salt and potatoes to a large pot and cover with cold water. Bring to a boil over high heat and cook until potatoes are just tender, about 10 ...

Pour into the potato-lined pie plate and scatter the remaining 1/2 cup cheese on top. Reduce the oven temperature to 350 degrees F and bake the quiche until just set in the center, 40 to 50 …

For the batter, dip potato logs in a beaten egg and cover with breadcrumbs. Heat the extra-virgin olive oil in a large pot to 350 degrees F. Fry in the oil in batches until the potato croquettes ...

Heat the butter in a large wide pot over medium heat. Add the garlic, leeks and onion and cook, covered, stirring occasionally, until soft and not browned, about 12 minutes.