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Jul 13, 2025 · Amari are a category of Italian spirits that are bold with flavor, aroma, and history. Made from varying botanicals and herbs, you should know these key types.

May 30, 2023 · From bright-red and citrusy to dark and herbal, here are 12 excellent bottles of amaro to grab off the shelf today. The most exciting thing about amari can often also be the …

Nov 16, 2022 · This guide to amari includes the most common types and bottles, including Aperol, Campari, Fernet-Branca, and Montenegro.

Amaro is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the …

Originally produced in monasteries or pharmacies and sold as a health tonic in the 1800s, Amari are traditionally served chilled and neat as a digestive, sometimes with a citrus slice or twist, or …

Amari, Italian for “bitter,” represents a diverse family of herbal liqueurs celebrated for their complex flavors and cultural significance. These aromatic spirits are the core of Italian drinking …

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Sep 10, 2020 · Amari are Italian liqueurs flavored with a variety of roots, herbs, and spices, and all of them are varying degrees of bitter. But that doesn’t mean they’ll make your tongue curl up …

Jun 12, 2025 · Amaro (plural amari) has been defined as a class of (originally) Italian-made aromatic, herbal, bitter-sweet liqueurs created through macerating and distilling botanicals like …