Chef Giada DeLaurentiis is an Emmy Award winning television personality, New York Times Bestselling Author, Today correspondent, Food Network Star judge and restaurateur who has become a …

A guest correspondent on the “Today Show” during the 2006 Olympic Games in Torino, Giada will now appear on the show on a regular basis, reporting on trends in travel, cuisine and lifestyle.

Giada's Favorites Tower bacon wrapped dates, salumi arancini, ricotta crostini, roasted artichoke. spicy nduja, fontina & pomodoro Salumi & Formaggi served with rosemary focaccia, house giardiniera.

The series is set to release in September and is titled “Giada De Laurentiis’s Recipe for Adventure” and is published by Grosset & Dunlap, a division of Penguin Young Readers Group. Giada is also a …

“Trisha, Shaq, and Giada are successful restauranteurs, globally revered personalities, and unabashedly authentic in their approach to memorable cuisine,” Tim Leiweke, chairman and CEO of Oak View …

Recipe courtesy of Giada De Laurentiis Show: Giada at Home Episode: Giada's Family Christmas Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Yield: 4 to 6 servings

* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, elderly, and individuals with certain …