
Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …
Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.
Plant-Based Dairy Alternatives Contribute to a Healthy and ... - MDPI
Jul 30, 2023 · Laila, A.; Topakas, N.; Farr, E.; Haines, J.; Ma, D.W.; Newton, G.; Buchholz, A.C. Barriers and Facilitators of Household Provision of Dairy and Plant-Based Dairy Alternatives in …
Measuring Micro-Friction Torque in MEMS Gas Bearings - MDPI
Mar 7, 2016 · For example, MLY Series miniature torque sensors (Magnova, Inc., Pittsfield, MA, USA) and ATF315 low range dis type static torque sensor (Althen Sensors, Kelkheim, Hesse, …
Microorganisms and Their Importance in the Food Industry: Safety …
Apr 29, 2024 · Kwon, Y.; Cho, K.H.; Ma, S.; Ko, H.; Hong, G.-H.; Lee, S.-Y.; Park, K.-Y.; Chung, J.A.; Jeong, S.J. Supplementation of Heat-Treated Lactiplantibacillus plantarum nF1 Changes …
Food Hydrocolloids: Structure, Properties, and Applications
Apr 1, 2024 · In Food Structure and Functionality; Academic Press: Cambridge, MA, USA, 2021; pp. 23–47. [Google Scholar] Jung, H.; Oyinloye, T.M.; Yoon, W.B. Evaluating the mechanical …
The Future of Food - MDPI
Jan 19, 2024 · Ma, Z.; Mondor, M.; Goycoolea Valencia, F.; Hernández-Álvarez, A.J. Current state of insect proteins: Extraction technologies, bioactive peptides and allergenicity of edible …
Foods | Article Processing Charges - MDPI
Open Access and Article Processing Charge (APC) All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 …
Microbial Fermentation and Its Role in Quality Improvement of …
Nov 6, 2020 · In Fermented Foods in Health and Disease Prevention; Academic Press: Cambridge, MA, USA, 2017; pp. 557–576. [Google Scholar] [CrossRef] Kalac, P.; Spicka, J.; …
Foods | Instructions for Authors - MDPI
Foods, an international, peer-reviewed Open Access journal.