According to Brown, the company’s success is due to the new iteration of Beyond Meat, Beyond IV. The product, he said, had ‘a more premium set of ingredients’, and thus costs more. This, he suggested, ...

New plant-based meat patent application figures have fallen globally for the first time in near a decade, with companies ...

Food waste is a serious issue for the planet and a major threat to food security. Senoptica Technologies claims to hold a solution to one of the many flaws in the food system – ‘use by’ dates. From ...

What’s the difference between a food allergy and a food intolerance? Why it matters to F&B. And what NPD opportunities it ...

Limited edition is the theme for this week’s NPD trend tracker. Brands are launching new and exciting products, but in ...

The US’s trade policies could have worldwide implications, not least on the European food and beverage sector which could be ...

Meat alternatives are back in growth, with recent Europe-wide data showing the category has rinsed away its droop and is ...

Marketing can be complex, time consuming and costly. We run down the top tips and tricks to successfully market a food and ...

Tate & Lyle has returned to volume growth in the first six months of its financial year, but revenues are down and predicted to be lower still at year end.

There's a lot more to the UPF debate than just 'good' foods and 'bad' foods. We dive into the great UPF debate to discover more.

Glanbia has split its business into two entities to boost performance in its “next growth phase”. Irish ingredients major ...