There’s no better way to celebrate the new year than by shopping locally at the Wicker Park Winter Farmer’s Market event at ...

A new documentary, In Their Hands, examines Illinois’s parole system through one man’s story.

Experience dining like you haven’t before: while completely blindfolded. During Dining in the Dark at About Last Knife, guests will try three secret courses with heightened senses. Don’t be ...

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Why:Mitchell Acuña’s plates straddle the line between inventive and comforting. Think koji dry-aged chicken with truffles.

Content oversight and quality assurance provided by Chicago Magazine. Chicago Magazine advertising leadership oversees sponsored, native, and paid content on this platform, ensuring its quality ...

Lou Malnati’s Lou pizza, featuring mushrooms, sliced Roma tomatoes, spinach, and a three-cheese blend. Photograph: Anthony Souffle/Chicago Tribune The holidays are upon us, and yet (as often ...

New this season At Aspen Snowmass, the high-speed Coney Express lift gets you to the top of the resort’s largest mountain in just seven minutes. Time your visit to the launch of Shaun White’s ...

Content oversight and quality assurance provided by Chicago Magazine. Chicago Magazine advertising leadership oversees sponsored, native, and paid content on this platform, ensuring its quality ...

Content oversight and quality assurance provided by Chicago Magazine. Chicago Magazine advertising leadership oversees sponsored, native, and paid content on this platform, ensuring its quality ...