The new Joined Up Sustainability Transformations (JUST) centre will prioritise justice and collaboration in its approach to sustainable solutions.

Pine martens have been reintroduced into woodland in South Cumbria thanks to a project involving researchers from the ...

Fats and oils make foods texturally appealing and tastier by adding ‘lubricity’ and a ‘creamy’ mouthfeel. However, they also increase calorie content. MicroLub, a spinout from University of Leeds ...

An international team of geoscientists including Professor Benjamin Mills has discovered that, contrary to present scientific understanding, ancient volcanoes released carbon dioxide (CO2) into the ...

PhD researcher Andi Misbahul Pratiwi (School of Geography), Puspita Bahari (fisherwomen community) and Associate Professor of Gender and Climate Katie McQuaid hosted the festival “Women Weaving ...

A pioneering model train from 1811 had its inner mechanics revealed for the first time in two centuries, thanks to advanced ...