Have you ever tasted a dessert that dissolves in your mouth with the first bite? Mizu Shingen Mochi is a true masterpiece of ...

Chief Master Sgt. Griselda Criddell, of the 374th Maintenance Squadron, and her daughter try on kimonos during Japan Culture ...

The sight of mandarin oranges in Chinese New Year is a treat for the senses. Let's take a look at the history of this little ...

What is glutinous rice flour? Glutinous rice, also known as sticky rice, is rice grown mainly in Southeast and East Asia.

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Here's where to go for the freshest fish, hard-to-find fruits and vegetables, and every Asian snack you can think of.

Once steamed, let the mochi dough cool for about 10-15 minutes until it’s warm but not too hot to handle. Place a tsp of sweet red bean paste or ice cream in the center of each mochi ball. Pinch the ...

The Ibaraki prefectural government and others are creating “Reiwa-era versions” of dishes from “Shokusai-roku (Record of food ...

No wonder it gained popularity worldwide in a short period of time. “Mochi” is a Japanese rice cake made by combining “mochigome“ a short grain Japanese glutenous rice, water, sugar, and cornstarch.

Fukumitsuya, a historic sake brewery dating back to 1625, is a must-visit for sake lovers. This brewery specialises in Junmai ...

Highlights include the curry katsu don, carbonara mochi pasta and ... include Zuo Ji Duck Rice, Haron Satay & Chicken Wing, Lagoon Chicken Curry Puff, Chong Pang Huat BBQ Chicken, Stingray Forever BBQ ...

You can dig into a cup of boysenberry cheesecake, peanut fudge brownie or carrot cake frosting ... of mini house-made mochi, a cream cheese sauce and your choice of gelato. With a wide range of unique ...