Rice – this humble ingredient, present in the cuisine of almost every culture, can surprise you with its variety of flavors and textures. However, it's worth knowing a few simple tricks to bring out its full aroma and achieve a perfectly fluffy consistency.

Fed up with your rice turning out mushy, clumpy or even burnt? You just need to follow a few simple steps from kitchen icon Gordon Ramsay

Rice – this humble ingredient, present in the cuisine of almost every culture, can surprise you with its variety of flavours and textures. However, it's worth knowing a few simple tricks to bring out its full aroma and achieve a perfectly fluffy consistency.