Your favorite sushi spot might not be serving exactly what you think. New findings show that sushi restaurants are more ...
People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...
Salmon is part of the Pacific Northwest’s culture and diet. Wild-caught salmon are prized, and they cost more. It’s one ...
But just as with factory farms that produce beef or chicken, there are unanswered questions about the health effects of ...
A new study found that grocery stores were more accurate in labeling salmon correctly compared to sushi restaurants. A DNA ...
A study published Wednesday showed that 32.3% of purportedly wild salmon gathered from 52 Seattle sushi places proved to be farmed salmon. The study, entitled “Fishy Business in Seattle,” also ...