Salmon is part of the Pacific Northwest’s culture and diet. Wild-caught salmon are prized, and they cost more. It’s one ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

A new study found that grocery stores were more accurate in labeling salmon correctly compared to sushi restaurants. A DNA ...

Wild salmon fillets are a flavorful superfood that makes healthy eating ... “As an Alaskan, I only eat wild-caught salmon, preferably wild-caught salmon that I have reeled in, and it just tastes so ...

Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the ...

A study published Wednesday showed that 32.3% of purportedly wild salmon gathered from 52 Seattle sushi places proved to be farmed salmon. The study, entitled “Fishy Business in Seattle,” also ...

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

When it comes to choosing the best salmon oil supplement, there are a few key factors to consider. First, it’s important to look for a supplement that is made from wild-caught salmon rather than ...