The distinct features of these kinds of bars is a graham cracker crust, a sweetened condensed milk layer, chocolate chips, and coconut. These raspberry white chocolate layer bars from developer ...

Fold the melted white chocolate into the fresh whipped cream. Assemble the Mousse: Start by spooning a layer of the raspberry sauce into the bottom of each glass. Spoon the white chocolate mixture ...

Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with a back of a spoon. Scatter over the remaining raspberries. Bake in the ...

Roll up and place on a serving plate. Dust with icing sugar and then pipe on the remaining cream. Grate some white chocolate and sprinkle over the top.