AFRICA faces a severe food waste crisis, losing about a third of its agricultural produce annually. In South Africa alone, 30 percent of the 31 million tonnes of food produced each year never reaches ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Its vibrant purple petals notwithstanding, the saffron flower (Crocus sativus) is valued primarily for what hides beneath ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

We spoke to experts about how spicy food affects the body, whether it's healthy, and the potential benefits and risks to know ...

If you're a fan of spicy ... food, however, there's one chain restaurant you won't want to miss out on -- Zaxby's. Daily Meal taste-tested 12 fast food sauces to find which option brings the most ...

Worldwide, Sub-Saharan Africa leads in post-harvest losses. Roughly 37%, or R70bn worth is lost in grains alone. But fruit and vegetables can suffer losses of up to 50%.

In this article, you'll discover 27 different types of Nigerian food that showcase the country's gastronomic diversity.

Like most of Whole Foods’ cakes, shoppers could walk in and buy the same cake in various sizes or by the slice. But last month, the Berry Chantilly cake made news when content creator Lisa ...

Niko is back with another video and for this new drop, Niko puts his tastebuds and his stomach to the test as he tries some of the spiciest dishes from around the continent of Africa. With dishes from ...