Making tofu at home is a rewarding process that results in fresh, creamy tofu perfect for any dish. With just soybeans, water ...

Add the cauliflower florets and tofu chunks and bring back to the boil ... uncovered, until all of the vegetables are cooked through. Season with salt and pepper, and squeeze over a little ...

Get the recipe: Quinoa Bowls With Roasted Vegetables and Tofu As with many of the recipes I develop, this one is designed to be a template. The base of the bowl is a pile of quinoa cooked with raisins ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

We've been itching to try this recipe for ages. We almost made it for Christmas, but ended up going with roasted veggies and tofu with quinoa, thinking the shepherd's pie would be too complicated. But ...

followed by the tofu. Cook, tossing, for 10 seconds. Add the Shaoxing rice wine, soy sauce, vinegar and stock, and bring to a simmer. Once simmering, stir in the Sichuan preserved vegetables and ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Serve with vegetables for a family-friendly dinner or simply with a dip of your choice as a snack. Drain the tofu on kitchen paper ... before you serve. This recipe was developed using a 5.5 ...

Arimoto feels that this spirit can be shown clearly through this week’s “shiraae,” vegetables dressed in tofu sauce ... without having to check the recipe). 1/2 burdock root (gobo), 1 ...