Look no further than a vegetarian breakfast scramble! With plenty of colorful vegetables and protein-packed tofu, this dish is sure to keep you satisfied all morning long. Here are two variations to ...

Heat a tablespoon of oil in a medium frying pan. Mash the tofu with the back of a fork or a potato masher in a large bowl, until broken into small pieces, then add it to the frying pan. Stir in ...

As a vegan mom with non-vegan kids ... To accommodate everyone in my house, I make scrambled eggs, bacon, tofu scramble, and tempeh bacon. I crumble up hash-brown patties to scatter across ...

To make the creamy tofu mixture, add the silken tofu, garlic powder, 1 teaspoon of turmeric, smoked paprika and mustard to a food processor and blend until creamy. Roughly crumble the firm tofu in ...