Just Salad began in New York City in 2006 and was co-founded by Nick Kenner and Rob Crespi, according to the U.S. EPA. State ...

Spinach, Swiss chard, collard greens, turnip greens, beet greens, mustard greens, and natto, all pack more vitamin K per serving than kale.

My husband’s aunt and uncle introduced us to this lemon arugula salad, and I’ve been hooked ever since. Try this Lemon Arugula Salad With Fresh Parmesan Cheese.

Kale isn't the only leafy green veggie with ample amounts of calcium. Here are a handful of other options if you're looking to add more of this mineral into your diet.

Stepping into the kitchen to chop fresh, vibrant greens is the quickest way to shake off the lingering winter blues. These colorful bowls are packed with vibrant energy that makes every bite taste ...

This green bean salad with seeds is a fresh, healthy, and crunchy dish that’s quick to prepare. Perfect as a light side for lunch or dinner, it combines crisp green beans with nutritious seeds for ...

Though there are a wide variety of types of greens, Amanda McNulty explains why some are her favorites, while others fall short.

Enjoy these easy, low-carb dinner recipes, which come together in a single pot or skillet, and take less than 30 minutes of active cooking time.

Roasted Butternut Squash Salad Recipe on serving plate and personal plate - Molly Madigan Pisula/Tasting Table Some salads simply function as a side dish on your plate. They may add an element of ...

Vegan Italian restaurant Julie Goes Green was co-founded by sisters Julie and Shelly (they keep their second names to themselves). “My sister, Julie, has been in the restaurant industry for nearly two ...

Add Yahoo as a preferred source to see more of our stories on Google. This super green grain salad is loaded with greens from start to finish. The base of the salad consists of kale and romaine ...