Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

In just three years, over 20 Turkish eateries have sprung up across Delhi-NCR, from upscale restaurants serving Ottoman-style ...

Today, The Cinnamon Club is the gold standard for Indian restaurants in England, but the chef remembers the skepticism when ...

Indian railway stations are more than just transit hubs; they are culinary destinations. From Kolkata's Kathi Rolls to ...

Expect traditional dishes from across India, plus “the best vegetable sandwich you’ve ever had” at this riverside restaurant ...

Move over, butter chicken: A wave of new Indian restaurants in London has hugely expanded the dishes you can sample from the ...

We tried 23 different types of Indian food from Trader Joe's. Here are the absolute must-buys and the options you can safely ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

W hile we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food.

Spicy Squirrel will be opening on Sunday, December 1, offering Indian and Bangladeshi dishes to customers at The Squirrel pub ...

Five Sussex restaurants have been honoured in the Good Food Awards for their culinary prowess. Restaurants from across the county have been awarded the Blue Ribbon by the Good Food Awards recognising ...