Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed ...

This quick tofu scramble recipe comes from chef Neal Fraser, who adds oyster mushrooms, roasted red peppers, and sliced fingerling potatoes. Finish with soy cheese and a bright pesto for a ...

Discover seven versatile and healthy ways to prepare tofu at home. These recipes highlight tofu's adaptability for Indian and ...

Six nutritionist-backed vegan breakfasts — each ready in 10 minutes — that keep you full and focused well past mid-morning.

1. In a large skillet over medium heat, heat the olive oil. Add the scallion and garlic, and cook, stirring often, for 2 minutes, or until fragrant.

I like to make avocado toast and put the tofu scramble on top or use it as an egg replacement for breakfast burritos filled with potatoes, seitan, veggie sausage or bacon. Anything you would eat ...

I am mad for mapo tofu.It is a textural-flavor fever dream: soft tofu, nubbly ground meat, maybe some crisp-tender fermented greens in a fire-engine-red blanket of tongue-tingling, oily spices.