Tamarind rice, known locally as Puliyodarai, Pulihora, or Puliyogare, is one of South India's most iconic comfort foods. With ...

The sticky paste or concentrate is comprised of the pulp of tamarind pods. A little goes a long way in adding tangy depth to sauces (like Pad Thai sauce), marinades, chutneys, curries, and even ...

Place the feijoa, apple, onion, tamarind, dates, ginger, chilli flakes, cinnamon stick, salt, brown sugar, mixed spice, vinegar and water into a heavy pot.

Add tamarind paste to vegetable stews or lentil soups for added depth of flavor. This low-calorie addition will give you a filling, nutritious meal while keeping your calorie intake in check.

Sweet-sour tamarind is a versatile ingredient that's ready to add contrast, complexity, and brightness to dishes of all kinds, from cocktails and condiments to candies and curries. Try it with ...

Tamarind is rich in antioxidants and polyphenols, promoting heart health and managing cholesterol levels The fruit offers powerful antibacterial, antifungal, and antiviral properties, making it a ...

Like other plants, tamarind does not contain B12. Bone Health. ... You can also buy tamarind in the form of a compressed block, as a concentrate, or as a bottled paste.

Using a spoon, scrape off any tamarind paste from underside of strainer, and add to mixture in bowl. Stir to combine; discard remaining solids in strainer. Makes about 1 cup of tamarind paste.

Tamarind is usually sold in one of four ways in Indian and Asian markets in America: as whole pods, in pressed blocks or in glass or plastic jars as a tangy paste or concentrate.

Extract Tamarind Pulp: Take a handful of tamarind pods and remove the seeds. Soak the pulp in warm water for about 10-15 minutes to soften it. Make a Paste: Once softened, mash the pulp to form a ...

Tamarind Pulp/Tamarind Concentrate – 1/4 cup tamarind paste is equivalent to 1 tablespoon tamarind concentrate. You can ...