For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Compressive stress-strain behaviour of cement mortar-composites reinforced with short sisal fibre. ... The samples for the compressive tests were cast in three layers in a cylinder of 100 mm height ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here are the ones that impressed us the most.

Get our weekly Home and Garden email for tips, and interior inspiration You might have trendy knives or a high-tech air-fryer, but without a cast iron skillet, your kitchen is not truly complete ...

Just like old times. Similar to the skillets Butter Pat Industries used to sell, Yeti’s new line is made in the USA — something the brand knows is important to not only to its cooler customers but ...

Cast iron cookware isn’t essential for sauces, but it does have the benefit of evenly distributing heat, which can be useful in ensuring you don’t end up with burnt sauce rings at the bottom ...

Cast iron skillets and Dutch ovens both have their distinct characteristics. Here we take a look at what purpose they serve in the kitchen so you can choose the right cookware for what you need.

To download a pdf of this article, visit cenm.ag/castiron. References used to create this graphic: Arnold, Dave. “Heavy Metal: The Science of Cast Iron Cooking ...

Gone are the days of wrestling with cumbersome cookware. Modern cast iron kadhais, introduced after in-depth research using breakthrough Nitride technology, are now upto 50% lighter!