Cheesy, spicy, and just a little sweet, pimento cheese thumbprint crackers are irresistible filled with hot pepper jelly.

Spicy pear-and-Cheddar bites call upon juicy pear slices, sharp white Cheddar cheese, and a spoonful of hot pepper jelly for a two-bite appetizer that is surprisingly elegant and delicious.

Such is the case with a simple recipe that is often served in the American South: Seasoned and baked saltines, aka Alabama fire crackers. While a package of the salty crackers can be ripped open ...

The combination of sharp cheese and spicy chili powder makes these crackers so much better than anything you could purchase at the grocery store. The dough for these crackers comes together ...

Out from the familiar orange-and-white packaging is the iconic "Goldfish Baked Snack Crackers" name, and in is this: "Chilean Sea Bass Baked Snack Crackers." It's a big switch, but the crackers are ...

Goldfish, cheddar crackers known for their special appeal to kids, now has a new name. For a limited time, at least. And there's nothing fishy about why it's come up with the new name. To try to get ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. California’s Dungeness crab season is delayed for the sixth year ...

But don’t worry. You can still get your hands on a bag until October 30. Chilean Sea Bass Crackers are available to buy at ChileanSeaBassCrackers.com.

In an attempt to appeal to adults and show that the snack isn’t just for kids, Goldfish crackers are getting a temporary name change. The new rebranding of Goldfish under the name “Chilean Sea Bass” ...

If you went fishing for some “Chilean Sea Bass Crackers” you might be stuck at ... "The No. 1 requested flavor for Goldfish was hot and spicy," Campbell Snacks chief marketing officer Janda ...