Sonic basically just did the same—but it brought its unique America's drive-in flair to the drink. Credit: Allrecipes / Sonic ...

We revisit our power rankings, when the Taste editor and the intern went head to head to tackle the local Lenten sandwich staples. Opinions — and stamina — differ.

The fast-food industry is projected to grow significantly, reaching a value of US$ 1.25 trillion by 2033 from US$ 830.37 billion in 2025, with a CAGR of 5.28%. This surge is driven by changing ...

What's your favorite fast-food chain? A new study from FinanceBuzz claims that if you're in Arizona, the most likely answer is ... Jack in The Box. FinanceBuzz reportedly compiled the data using ...

The Sonic the Hedgehog film franchise has finally landed on its Amy Rose, and it's a heck of a choice. Kristen Bell has been confirmed to voice the pink hedgehog pal (and possible love interest) for ...

A longstanding fast-food chain is set to close 5-6% of U.S. locations, 298-358 restaurants, in 2026. A longstanding fast-food chain is set to close 5-6% of U.S. locations, 298-358 restaurants, in 2026 ...

Steak n’ Shake is shaking up how it prepares its food. The fast food burger chain announced it is getting rid of one of the ways it heats up food. “Steak n Shake is removing all microwaves from its ...

Some ancient fish in the Caribbean may have lost their lunch. Modern food chains on coral reefs off the coasts of the Dominican Republic and Panama are roughly 60 to 70 percent shorter than they were ...

Plenty of us are fast food fans, but do you know your state's favorite chain? A recent article from recipe website AllRecipes determined "The Most Popular Fast Food Chain in each State" by conducting ...

ST. LOUIS — A national fast-food chain has an aggressive growth strategy planned for the St. Louis region. Checkers & Rally’s, the combined nationwide fast-food chain that operates as Rally’s in the ...

Jack in the Box has been ranked the worst fast-food burger chain in America in a new national list that evaluated 21 popular restaurants based on taste, ingredient quality and consumer perception. The ...