The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

After it opened in December, Cacaote ran out of stock within 10 days. So they had to shut down their patisserie wing for over ...

Pastries with a French accent, ice-creams with a Japan visa, rasgullas with Italian connections, viral American cakes, home-grown faves. Track India’s dessert revolution in five viral bites ...

This Jiggly Japanese Cheesecake recipe is the ultimate fluffy, souffle-like cheesecake. It is often called a Japanese cotton ...

When it comes to the best bakeries in the United States, few can hold a candle to Tartine Bakery in San Francisco. It opened in 2002, and there's usually a long line of locals and tourists spilling ...

The egg shortage continues to raise prices with no end in sight. Locally produced eggs have gone up by 28%, from $6.91 to ...

French macarons are considered one of the most difficult baked goods to produce, and Susan Rice likes a challenge.

Talk about putting your best foot forward. A woman recovering from surgery celebrated her birthday by slicing off the bunion on an 18-inch cake shaped like a foot, complete with ankle bracelet and ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

If you’re looking to cook up a treat for a favorite Villager of yours in Disney Dreamlight Valley, making sure you’ve got a list of how to make all the different recipes is the first part of ...