Shinsei's perfectly grilled salmon, polished in Mongolian barbecue sauce, is an astonishing thing. A neatly cleaved square of pink rests on a banana leaf. The thick, sweetish sauce drools from its ...

Simply switch up your glaze! When it comes to a fish as versatile as salmon, there are as many flavors to pair it with as there are ways to cook it. So if you're tired of the same ol' lemon-garlic, ...

This honey-glazed salmon recipe is a total game-changer for busy evenings. Tender salmon filets are coated in a sweet and ...

This is one of my absolutely favorite salmon recipes when I ... Top it with pesto, miso glaze or in the case of this recipe, a three-ingredient sauce made of honey, soy sauce and minced garlic ...

Put the remaining glaze in a microwave-safe bowl and heat for 1 minute, or until warm. Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each ...

Step 2: Chop walnuts. Place salmon in a oven-safe baking dish, season with salt and brush with chili glaze. Sprinkle with walnuts. Bake 20 to 25 minutes, or until opaque throughout. Step 3 ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Meanwhile, whisk mustard and brown sugar into remaining lemon juice mixture in small bowl; set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt. Remove baking ...

Using a BBQ sauce as a base is an easy hack for a ... But don't rule out seafood either; glazed shrimp or salmon are mouthwateringly good. Keep in mind that a glaze's purpose is to adhere to ...