If you're part of the latter camp, you can use the skin to add crunch to next-level tuna salad or to enjoy it plain as a ...

Let's put some skin in the game, or on a frying pan. Depending on your dining preferences, you may view salmon skin as a delicious, crispy feature and a mistake to remove from your salmon fillet.

Additionally, the skin simply adds to the enjoyability of your salmon ... For a never-sad workday lunch that will keep you sustained, top a Caesar salad with chunks of crispy salmon, or for a hearty ...

Put the salmon fillets in a small frying pan (I use one with a 20cm diameter) and cover with cold water from the tap. Add the whole spring onions and peppercorns, squeeze the lime juice and ...