On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Mikuni in Roseville for a sushi showdown and some fun, ...

Sitting at my computer looking at the quote screen, a fresh cup of coffee in front of me, and I’m getting the smell of fish.

Few things are as unattractive as a pale, overcooked piece of salmon. For crispy, perfectly grilled salmon, you'll want to ...

The result is salmon that’s flavor-packed and flaky, regardless of whether you steam, fry, bake, or grill it. One order ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Just outside the quaint town of Pawlet, The Barn Restaurant & Tavern offers a dining experience that brings together fresh flavors and cozy charm. Ready to discover the dish that locals can’t stop ...

salted salmon, pollock roe. The options are many. They’re inexpensive. You can stuff them in your bag and roll. And they are delicious. And in the spirit of Mills Market’s grab-and-go intent, ...

Japan's long wait for a title ended after 15 years as the new intermediate class Champion was crowned in Thailand, and he speaks to the media about his incredible achievement ...

Sky News host Peta Credlin has criticised the federal government over delaying its decision around the future of Tasmania’s salmon industry in Macquarie Harbour. This comes after the government ...

It was the Friday before Columbus Day weekend, the busiest stretch of the annual fall salmon run on the Salmon River. The cleaning station should’ve been overflowing with anglers, but only a ...