Freshwater prawn (Macrobrachium rosenbergii), also known as the giant river prawn and giant tiger prawn, is a close relative to marine shrimp. They are one of over 950 species in the Palaemonidae ...

Star of the Month: Ayutthaya River Prawns Ayutthaya is well-known for its delicious freshwater prawns. The bigger, the better, as they have more meat and are generally juicier. Priced at THB 2,700 ...

Use whole raw prawns for this dish. On a holiday in Fiji I ate their river prawns which are lovely and sweet and definitely worth seeking out when visiting. Serve this dish on a very hot summer's ...

Prawns are crustaceans and there are both freshwater and marine varieties. Most prawns are imported frozen into New Zealand although there is growing local supply. So when you see “fresh ...

spicy prawn dish. Macao’s location across the Pearl River estuary from Hong Kong doesn’t begin to tell its culinary story. With over 400 years of Portuguese influence, starting from the 16th ...