However, there are times when my cup of chai may not be hot enough. In such a situation, my instinct is to quickly reheat it in the microwave or over a gas stove. I'm sure many of you chai enthusiasts ...

It is very important to reheat food properly to kill harmful bacteria that may have grown since the food was cooked. Reheating means cooking again, not just warming up. Always reheat food until it is ...

Or, at the very least, you should think carefully when reheating them. Some foods just don't reheat well (looking at you, eggs), but others can be downright dangerous if you don't reheat them the ...

As soon as I had a day free, I would be there. I particularly enjoyed The Bailie Bar where I had vegan haggis fritters. What’s your favourite memory? I got talking to an 83-year-old Scottish ...

You probably give your microwave a good workout. But what if we told you it isn't always the best option for reheating food? Read more: Making a Whole Chicken in the Air Fryer Is the Best Cooking ...

Charlotte-based chef Rhonda Stewart says you have a few options. “Cover and refrigerate the leftover batter to cook another day or cook the pancakes now, refrigerate them, and reheat later,” she says.

“Totally cosy food.” Next, is - ta-da - the haggis. Obviously, this is not my first rodeo. However, this will be the first taste for these Americans. It’s still banned in the US.

While I’m certainly guilty of eating leftover ribs right from the refrigerator, they’re much better if you take the time to reheat them properly. Good ribs take hours to smoke or grill, so it’s ...