Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.

Making pumpkin purée from scratch is a simpler process than you would think and it yields a fresh, flavorful ingredient for ...

Commercially canned pumpkin puree from the grocery ... Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too!

But how about trying some different recipes with those fresh, canned, or puréed pumpkins that you have stored in your fridge ...

Pumpkin puree straight from the can can be watery and luckluster when it comes to flavor. Here's what to do before you use it ...

But with so many canned pumpkin options at the ... We liked the milder flavor of the puree, which makes it easily adaptable to any sweet or savory recipe. So the next time you’re craving ...

Lattes!), and desserts for days months. To make these and dozens of other pumpkin recipes, we’re going to need one crucial ingredient: canned pumpkin puree. If you are someone who makes your own ...

For smaller amounts, freeze the puree in ice cube trays and then transfer to a ziplock once frozen. I’m keeping a list of recipes that I can turn to when I have extra pumpkin to use. I picked recipes ...