If you're making a pumpkin pie from scratch this year, you should choose the best brand of canned pumpkin. Our test kitchen ...

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Most chefs use canned pumpkin because it is inexpensive ... when pumpkin is in season and you have the time to cook and puree fresh pumpkin. Kabocha squash also makes a good pie! Related recipe: ...

Pumpkin puree straight from the can can be watery and luckluster when it comes to flavor. Here's what to do before you use it ...

Fall is upon us, and with it comes the seasonally signaled appearance of pumpkin-flavored everything, everywhere, all at once ...

Pumpkin pie cake combines a layer of perfectly spiced spice cake, silky pumpkin pie filling, and a crunchy, brown-sugar-pecan ...

Canned pumpkin isn’t just for pie! If you love pumpkin spice lattes and the warm flavors of cinnamon, nutmeg and clove, these ...

Pop open a can of pumpkin puree and tap into fall vibes right now, no matter the season! Explore our easiest, most delicious ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Halfway between a pumpkin pie and a cheesecake — that’s how I describe this tart. It’s similar to the time-honored pie but ...