Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Making pumpkin purée from scratch is a simpler process than you would think and it yields a fresh, flavorful ingredient for ...

We talked to the professionals — bakers and chefs who turn out thousands of pies all year long. They have very strong ...

Technique Tip: I make this recipe using canned pumpkin for ease and convenience ... Add the nutmeg, pumpkin puree, salt and pepper. Stir to combine and cook for 1 minute, then remove from the ...

But with so many canned pumpkin options at the ... We liked the milder flavor of the puree, which makes it easily adaptable to any sweet or savory recipe. So the next time you’re craving ...

Recipe development and writing take up much ... complexity and warmth — adding to the enticing aroma. Lastly, canned pumpkin puree, fresh goat cheese, and pasta and its cooking water join ...

You won’t find an easier, more delicious recipe for your holiday table ... For the pie filling: 15-ounce can pumpkin puree, not pumpkin pie filling ¾ cup granulated sugar 2 large eggs, room ...

Fall is upon us, and with it comes the seasonally signaled appearance of pumpkin-flavored everything, everywhere, all at once ...

As with all things pumpkin, the recipe for pumpkin waffles utilizes pumpkin pie spice, an aromatic blend of ground cinnamon, nutmeg, ginger, cloves and allspice that’s the go-to flavor at ...