This Cheesesteak Stuffed Shells recipe brings the best of two worlds—rich, cheesy Philly cheesesteak goodness and the cozy ...

Imagine lasagna being turned inside out to form cute pockets stuffed with creamy, garlicky ricotta and cream cheese, which ...

1 pound box of very large shells 1.5 pounds Polly-o ricotta cheese 2 cups Polly-o Mozzarella cheese cubed very small 1.5 cups, Italian grated Romano 3 eggs Parsley, chopped fine Salt and pepper ...

The filling and sauce can vary depending on the recipe. However, it's common to see the shells stuffed with a ricotta cheese filling (sometimes including ground meat) and baked with tomato sauce.

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...

We were at a holiday party for the Food team at my house, and Ann – The Post’s recipes editor at the time – was raving about a dish of baked stuffed shells I had made. In our years of ...

Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes. Big shells aren’t just for stuffed pasta. Here they hold strong against punchy ...

It’s fine, though, if a bit of meat sticks to the outside of the shells--in fact ... Set the bowl of stuffed mussels aside while you start the sauce, or cover the bowl and refrigerate for ...

Preheat the oven to 200C/Fan 180C/Gas 6. Discard any mussels with broken shells and any that refuse to close when tapped. Put the wine and parsley sprig into a large lidded saucepan or casserole ...