For a street food spin, try the fried idli chaat ($15). The idlis (steamed rice cakes) are fried, coated in hand-ground dried chiles, and drizzled with a tamarind-ginger chutney. They’re served on top ...

This homemade no-cream methi malai matar recipe is a healthier take on the classic North Indian curry, packed with the ...

There are a many things to eat in Seattle, and Indian food is at the top of the list. Here's where to find restaurants that ...

British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and ...

If you’re craving something cozy on a cold winter night, curry is always safe. 🍛 Rie shares her comforting Japanese curry, ...

Every girl craves the shiny, thick, and long braids of South Indian women, who naturally maintain their beautiful locks. But do you know their real secret? It lies in the use of the right hair oil. In ...

The first snow of the season tends to jolt me a bit, triggering an almost primordial urge to entomb myself in sweatshirts and essentially hibernate while racking up a heating bill that would rival the ...

Move over sarson ka saag! This winter, enjoy 7 unique saag recipes from across India that are packed with flavour, nutrition, and nostalgia. Here is why these leafy greens deserve a spot on your plate ...

Vijaya Selvaraju is on a mission to make Indian dishes a reality any day of the week You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Suzuki Motor Corporation, the Japanese parent company of Maruti Suzuki, has shifted gears beyond automobiles — and into kitchens. What began as a simple cafeteria meal for homesick Indian engineers ...

From colonial spice cravings to post-war immigration, curry has woven itself into Britain's fabric. Once an exotic import, dishes like chicken tikka masala are now national comfort foods, symbolizing ...