Whether you're bringing food to a potluck or hosting this year's festivities, these foods are all sure to be crowd-pleasers.

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Jason Schreiber, food stylist, recipe developer, and author of Fruit Cake: Recipes for the Curious Baker.

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

If you're looking for a no-fail classic pound cake recipe, our Million Dollar Pound Cake is the recipe to turn to.

Heifa Odeh, a Tinley Park chef and author, offered some history and cooking tips during a recent program at the Palos Heights ...

Lori Taylor, CEO of The Produce Moms, showcased a lineup of festive dishes, featuring fresh cranberry creations, decadent desserts, and a wild rice board, all celebrating seasonal flavors and using ...

These delicious church potluck recipes will be a hit at the gathering. The easy to make dishes are sure to get a lot of ...

Easy to make (10 minutes of hands-on time), and makes enough for two loaves. The combination of canned pumpkin, cinnamon, ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...