Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Roll up and place on a serving plate. Dust with icing sugar and then pipe on the remaining cream. Grate some white chocolate and sprinkle over the top.

They’re made with white cake mix as a shortcut and have freeze-dried raspberries and white chocolate chips ... my Strawberry Cream Cheese Cookies, and they were such a big hit. I thought I could make ...

With the fall and winter holidays just around the corner, restaurant chains are releasing festive holiday menus - and we're ...

Featuring rich chocolate ... cake well covered, ideally in an airtight container. Yes! You can use a jarred raspberry dessert ...