The King and the Queen Camilla joined a slew of film and television stars as he hosted a glittering reception to celebrate ...

Beef Wellington is best served at medium or medium rare. You can mitigate these risks by using a meat thermometer to measure the temperature of your beef. It should read 135 degrees Fahrenheit for ...

Tightly roll the beef fillet in the pastry, ensuring the seal sits at the bottom of the Wellington. Tuck the ends underneath the Wellington without trimming them. Transfer the Wellington to a ...

rare beef and cooked pastry. For medium, add 5 minutes to the initial roasting time and for well done, add another 5 minutes. The beef Wellington can be prepared up to a day ahead and freezes well ...