These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

These highly-rated lunch recipes provide 20% of the daily value of fiber, protein, vitamin D and/or calcium, to help keep you ...

Who’s up for a hearty, rustic, cheesy potato gratin? This vegetarian tartiflette recipe is rich, gooey and easy-to-make. With cooked potatoes covered in lots of melted cheese, it’s a real crowd ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

When it comes to comfort food, nothing hits the spot like a hearty bowl of Creamy Beef and Bowtie Pasta. This dish combi ...

Soak the pumpkin seeds in water for at least six to eight hours, then blend one cup of pumpkin seeds with three cups of water, creating a smoother consistency for tofu. Pour the curdled milk into a ...

1. Sarah Bond (@liveeatlearn) This nutritionist and sensory scientist is known for her easy vegetarian recipes. She is your go-to recipe maker for soups, bowls, salads, and everything to do with ...

What makes this recipe unique are the final steps of crisping up the rice. Technique tip: Use day-old rice (fresh rice tends to clump when fried), you want the grains to be dried out and firm ...

Recipe collection Try these easy pea-sy recipes this week, from a quick and easy ham and pea risotto to a heartier chicken one-pot to feed the whole family. 40 recipes ...

Discover easy swaps for cream of chicken soup that pack flavor and save you a trip to the store, perfect for creamy ...