Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

Hey everyone, Jason Griffith here! When I’m looking for a meal that feels incredibly elegant and flavorful but comes together ...

Craving Indian takeout? Make rich, creamy butter chicken and fluffy garlic naan right at home! This step-by-step recipe is beginner-friendly, packed with flavor, and guaranteed to impress your taste ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

1. Preheat your oven to 350°F. 2. Without separating the rolls, slice the entire slab of Hawaiian rolls horizontally. 3.

June is a busy month for everyone, especially moms and graduates. But there’s still time for a gut healthy meal. Emilie Davis ...

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Add the chicken and stir to coat in the spices, breaking up the mince as you stir. Add the passata, sugar, salt and about ½ a cup of water. Bring to a simmer and simmer covered for 20 minutes.

Add 3 Tbsp. unsalted butter, cut into pieces, and 1 Tbsp. drained capers; season with freshly ground pepper. Cook, stirring, until butter is melted and sauce is emulsified, 1–2 minutes.

1 pound boiled chicken (or 1 rotisserie chicken), shredded. 1/4 to 1 /2 cup half-and-half or heavy cream. Cheddar cheese, grated. Sour cream. Corn chips ...

Whisk together the remaining ¼ cup of chicken broth and sour cream. Set aside. Sprinkle both sides of the chicken thighs with salt and pepper (about ¼ teaspoon of each).